INGREDIENTS
2 14.5 ounce cans
of fire roasted tomatoes
1/2 cup
roughly chopped white onion
2
fresno peppers, roughly chopped
1
loose handful cilantro
salt
1 tbsp
vegetable oil
4
corn tortillas
1 tsp
butter
4
large Phil's Fresh Eggs
avocado
cilantro
queso fresco