INGREDIENTS
1 15 ounce can
chickpeas, drained and rinsed
2 cloves
garlic, minced
1
lemon, zested
1
lemon, juiced
1/4 cup
cashew butter
2 tbsp
water
2 tbsp
olive oil, more for topping
Kosher salt,
Minced fresh parsley, for topping
Pomegranate seeds, for topping
Toasted pine nuts, for topping