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Tahini Free Lemon Hummus

www.nutmegnanny.com
  • 10 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

chickpeas, drained and rinsed

2 cloves

garlic, minced

1

lemon, zested

1

lemon, juiced

1/4 cup

cashew butter

2 tbsp

water

2 tbsp

olive oil, more for topping

Kosher salt,

Minced fresh parsley, for topping

Pomegranate seeds, for topping

Toasted pine nuts, for topping