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The Best Vegan Breakfast Burrito

Joy Shull
  • 2018 minutes
  • Serves 8

INGREDIENTS

1

batch of Simple Vegan Breakfast Hash (see instructions)

14 oz

extra firm tofu

8 oz

enchilada sauce

1 cup

roasted salted cashews

1/2 cup

medium spicy chunky salsa

1/4 cup

nutritional yeast

Juice of 1 lime

1/2 tsp

sea salt

8

large whole wheat tortillas

chopped cilantro