INGREDIENTS
1 1/2 cups
all purpose flour (250g, divided)
1
package instant yeast (8g)
1 tsp
sugar
1/2 tsp
dried oregano
1/4 tsp
garlic powder
3/4 tsp
salt
2/3 cup
warm water
2 tbsp
oil
1/2 lb
lean ground beef
1/4 cup
onion (finely diced)
1/2 tsp
salt
1/4 tsp
pepper
1/2 cup
Sweet Baby Ray’s Sweet Vidalia Onion Barbecue Sauce
2 cups
shredded mozzarella cheese (or use your favourite!)
shredded lettuce (sliced dill pickles, and tomatoes for garnish, as desired)