INGREDIENTS
3/4 cup
unsalted butter, softened to room temperature
2/3 cup
granulated sugar
1 tsp
vanilla extract
1/2 tsp
almond extract
1 tbsp
maraschino cherry juice
2 cups
all-purpose flour (measured correctly)
16
maraschino cherries (drained and chopped)
4 oz
white chocolate (optional)