INGREDIENTS
8
slices Bacon, cooked and diced
1
White or yellow onion, medium
2
lbs Yukon gold or russet potatoes
4 cups
Chicken stock
1 12 ounce can
Evaporated milk
1/3 cup
All-purpose flour
1/2 tsp
Black pepper
1 tsp
Salt
4 tbsp
Butter
1 1/2 cups
Cheddar cheese, sharp
1/2 cup
Sour cream