INGREDIENTS
3/4 cup
Artichoke hearts
1 cup
Baby spinach, leaves
1/4 tsp
Garlic powder
1 cup
Grape tomatoes
1/4 tsp
Lemon peel, dried
1/2 tsp
Oregano
1/3 cup
Red onion
1
Zucchini
1
For the dressing
2
packages House foods tofu shirataki noodles
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1/4 tsp
Sugar
3 tbsp
Olive oil, extra virgin
2 tbsp
Red wine vinegar
2 tbsp
Pine nuts
3/4 cup
Feta cheese
1
For the pasta salad