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Mediterranean Pasta Salad, Lightened Up

The Wanderlust Kitchen
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

3/4 cup

Artichoke hearts

1 cup

Baby spinach, leaves

1/4 tsp

Garlic powder

1 cup

Grape tomatoes

1/4 tsp

Lemon peel, dried

1/2 tsp

Oregano

1/3 cup

Red onion

1

Zucchini

1

For the dressing

2

packages House foods tofu shirataki noodles

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1/4 tsp

Sugar

3 tbsp

Olive oil, extra virgin

2 tbsp

Red wine vinegar

2 tbsp

Pine nuts

3/4 cup

Feta cheese

1

For the pasta salad