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Orange Poppy Seed Cupcakes

thefirstyearblog.com
  • minutes
  • Serves 24

INGREDIENTS

3 sticks

(1 & 1/2 cups) unsalted butter, room temperature

1

& 1/2 cups sugar

zest of 3 oranges

6

eggs

2 cups

all purpose flour

3 tsp

baking powder

1 tsp

salt

1 tbsp

poppy seeds

3 sticks

(1 & 1/2 cups) unsalted butter, room temperature

1/2 cup

vegetable shortening (can substitute butter)

2

& 1/2 tbsp juice from oranges

zest of 2 oranges

5 cups

powdered sugar

orange gel food coloring