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Favoreats LLC

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Southwest Zoodle Jar Salads

Nosh and Nourish
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Black beans

1

Cilantro

1/2

head Red cabbage

1/2 cup

Red onion

2

Tomatoes, small

1 tbsp

Honey

1/3 cup

Lime juice

1 cup

Quinoa, Cooked

1/4 tsp

Chili powder

1

Salt and pepper

1/4 cup

Olive oil

2

Corn cobs (roasted/grilled then kernels removed ~ 1 cup)

1 1⁄2 cup zoodles (spiralized zucchini - you can do at home or buy at Whole Foods)