INGREDIENTS
1 15 ounce can
Black beans
1
Cilantro
1/2
head Red cabbage
1/2 cup
Red onion
2
Tomatoes, small
1 tbsp
Honey
1/3 cup
Lime juice
1 cup
Quinoa, Cooked
1/4 tsp
Chili powder
1
Salt and pepper
1/4 cup
Olive oil
2
Corn cobs (roasted/grilled then kernels removed ~ 1 cup)
1 1⁄2 cup zoodles (spiralized zucchini - you can do at home or buy at Whole Foods)