INGREDIENTS
2 lb
ground beef
8 oz
spicy Italian sausage (casings removed)
1/2 cup
chopped roasted red bell peppers
1/2 tsp
salt
1/4 cup
grated Parmesan
1
ball fresh mozzarella
1
tomato
Lettuce leaves (or salad)
Basil leaves
Italian or Balsamic vinaigrette (optional)