INGREDIENTS
1/4 cup
extra virgin olive oil
5 cloves
garlic, peeled and minced
2 28 ounce cans
whole tomatoes *, crushed in food processor or by hand (read the blog post for details)
1 tsp
kosher salt
1/2 tsp
black pepper, freshly ground
1/4 tsp
red pepper flakes
1 tsp
organic cane sugar (regular sugar, honey or even maple syrup would also work)
8
leaves of fresh basil, roughly torn