INGREDIENTS
1
box macaroni (uncooked)
1 cup
broth (chicken or vegetable)
1 cup
half and half
2 12 ounce cans
evaporated milk
1 tsp
salt (more or less to taste)
1/4 tsp
black pepper (more or less to taste)
1/2 cup
Crystal Farms Shredded Asiago
1 cup
Crystal Farms Monterey Jack Cheese (shredded)
1 cup
Crystal Farms Wisconsin Sharp Cheddar Cheese (shredded)
1 cup
Crystal Farms Gouda Cheese (shredded)