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Double Dark Chocolate Cookie Dough Ice Cream

Sarah | Broma Bakery
  • minutes
  • Serves

INGREDIENTS

for the ice cream:

2 cups

heavy cream

1 cup

whole milk

4 oz

dark chocolate, chopped

1/2 cup

granulated sugar

4

egg yolks

1/4 cup

unsweetened cocoa powder

1 tbsp

vanilla extract

3/4 tsp

salt

for the cookie dough:

1/2 cup

salted butter, room temperature

1/2 cup

light brown sugar

1/4 cup

granulated sugar

1 cup

all-purpose flour

1 tbsp

vegetable oil

3/4 cup

mini chocolate chips