INGREDIENTS
2
egg yolks (room temperature)
1 tbsp
lemon juice
1 tsp
dijon mustard
1/2 tsp
Himalayan salt
1/2 tsp
black pepper
1 cup
avocado oil
1 cup
extra light olive oil
1/2 cup
extra light olive oil
1/2 cup
avocado oil
2/3 cup
avocado oil
1/3 cup
coconut oil