INGREDIENTS
325 g
super finely ground almond flour (*see note below)
3/4 cup
granulated sugar (divided into 1/2 cup and 1/4 cup.)
1/4 tsp
salt
6
large egg whites (room temp)
1/2 tbsp
vanilla extract
3 cups
heavy whipping cream
1/4 cup
granulated sugar
2 tsp
coffee extract or almond liquor or chocolate liquor
2 tsp
vanilla extract
1/3
to 1/2 of a 26.5 oz Nutella jar
Semisweet chocolate bar for decor