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Almond Nutella Cake Recipe

Natasha, Natasha's Kitchen
  • 520 minutes
  • Serves 8

INGREDIENTS

325 g

super finely ground almond flour (*see note below)

3/4 cup

granulated sugar (divided into 1/2 cup and 1/4 cup.)

1/4 tsp

salt

6

large egg whites (room temp)

1/2 tbsp

vanilla extract

3 cups

heavy whipping cream

1/4 cup

granulated sugar

2 tsp

coffee extract or almond liquor or chocolate liquor

2 tsp

vanilla extract

1/3

to 1/2 of a 26.5 oz Nutella jar

Semisweet chocolate bar for decor