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Ham and Cheese English Muffin Make Ahead Breakfast Casserole

Kat Jeter & Melinda Caldwell
  • 75 minutes
  • Serves 10

INGREDIENTS

8

English Muffins cut into 1-inch cubes

16 oz

Ham cooked and diced

2 cups

Cheddar Cheese shredded

8

large eggs

2 cups

Heavy Cream

1/2 tsp

Salt

1/4 tsp

Pepper