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Favoreats

Favoreats LLC

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Pesto Zucchini and Corn Quinoa Salad

Closet Cooking
  • 30 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Chickpeas

1 cup

Corn, fresh or frozen

2 cloves

Garlic

1/4 cup

Green onions

4 cups

Zucchini

1 3/4 cups

Water or broth

1/2 cup

Basil pesto, homemade or store bought

2 tbsp

Lemon juice

1 cup

Quinoa

1

Salt and pepper

1 tbsp

Olive oil

1/4 cup

Pine nuts, toasted