INGREDIENTS
3 tbsp
ground flax
7 1/2 tbsp
boiling water
1 1/2 cups
gluten-free quick cooking oats
1 cup
canola oil
3/4 cup
unsweetened almond milk
1/4 cup
strong brewed coffee
1 cup
brown sugar
1 tsp
vanilla extract
6 tbsp
cocoa powder
1/2 tsp
baking powder
1
//4 teaspoon salt
1 l
Chocolate Truffle Frozen Dessert from So Delicious (softened)
Fresh berries if desired