Best Gluten Free Tuna Noodle Casserole

INGREDIENTS

12 oz

box gluten free rotini pasta OR regular egg noodles*

3 tbsp

unsalted butter

1/2

medium onion, (diced)

8 oz

fresh mushrooms, (chopped)

2 1/3 cups

milk (I used 2% for richer flavor), (divided)

1 tsp

salt

1/4 tsp

pepper

1/2 tsp

garlic powder

1 tsp

Worcestershire sauce

1/2 cup

chicken broth

4 tbsp

cornstarch

(2) 5 oz. cans Wild Selections Solid White Albacore Tuna in Water, (drained)

1 cup

frozen peas, (thawed)

1 cup

shredded cheddar cheese

1/3 cup

mayonnaise, (light or regular)

1/3 cup

sour cream, (light or regular)

hardboiled eggs, (chopped)

1 cup

crushed potato chips