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One Pan Garlic Herb Chicken and Winter Vegetables

Renee Gardner
  • 55 minutes
  • Serves 4

INGREDIENTS

5 cloves

Garlic

1

Golden beet

1

Lemon, medium

1 tbsp

Parsley, fresh

1

Parsnip

1

Sweet potato

1 tbsp

Thyme, fresh

1

Turnip

2 tbsp

Honey

1/2 tsp

Black pepper

1 tsp

Kosher salt

1 tsp

Salt

2 tbsp

Olive oil

1.5 pounds Foster Farms® boneless, skinless breast fillets