INGREDIENTS
1/2 cup
Blackberries, fresh
1/2 cup
Blueberries, fresh
1/2 cup
Raspberries, fresh
2
Eggs, large
1
Maple syrup
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1
Powdered sugar
1/4 tsp
Salt
3 tbsp
Sugar
1/4 cup
Butter
2 cups
Buttermilk