INGREDIENTS
9 oz
Mexican chorizo
1 tbsp
+ 1 tsp unsalted butter, divided
1
large green pepper, roughly chopped
1
small onion, roughly chopped
10
large eggs
1/2 cup
half and half
1 tsp
salt
1 tbsp
butter
1/4 cup
diced onion
2
large garlic cloves, minced
2 1/2 tsp
chili powder
1/2 tsp
cumin
2 tbsp
all-purpose flour
1/4 tsp
salt
1 3/4 cups
low-sodium chicken stock
1/2 cup
light sour cream (or full fat)
1 1/2 cups
shredded cheddar cheese, divided
8
medium flour tortillas
1/2 cup
shredded Monterey jack