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Favoreats

Favoreats LLC

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Mexican Breakfast Enchiladas

Cooking for Keeps
  • minutes
  • Serves

INGREDIENTS

9 oz

Mexican chorizo

1 tbsp

+ 1 tsp unsalted butter, divided

1

large green pepper, roughly chopped

1

small onion, roughly chopped

10

large eggs

1/2 cup

half and half

1 tsp

salt

1 tbsp

butter

1/4 cup

diced onion

2

large garlic cloves, minced

2 1/2 tsp

chili powder

1/2 tsp

cumin

2 tbsp

all-purpose flour

1/4 tsp

salt

1 3/4 cups

low-sodium chicken stock

1/2 cup

light sour cream (or full fat)

1 1/2 cups

shredded cheddar cheese, divided

8

medium flour tortillas

1/2 cup

shredded Monterey jack