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Spicy Vegan Chickpea Moroccan Couscous

Mahy
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Carrots

2 cups

Chickpeas, canned

2

Garlic cloves

1 cup

Herb, fresh

1

Kale, Fresh

1/4 cup

Mint, fresh leaves

1/4 cup

Raisins

1

Red onion, small

1/4 cup

Vegetable stock

1/4 cup

Perfect tahini sauce

1

Perfect tahini sauce

1 cup

Couscous, whole wheat

1/4 tsp

Allspice

1/4 tsp

Black pepper

1 pinch

Black pepper

1/4 tsp

Cayenne pepper

1/8 tsp

Cinnamon

1 tsp

Paprika

1/8 tsp

Salt

1 pinch

Salt

1/4 tsp

Sumac spice

1 tsp

Turmeric

1 1/3 tbsp

Olive oil

1/8 tsp

Cumin

2 cups

Water, hot