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Spicy Cilantro Pesto

Snappy Gourmet - Lisa Huff
  • 15 minutes
  • Serves 1

INGREDIENTS

4 cups

cilantro (loosely packed (about 1 large bunch with end of stems cut off))

1/2 cup

grated Cotija cheese

1/2 cup

unsalted almonds (lightly toasted)

1

chipotles in adobo sauce

2

garlic cloves

1 tbsp

lime juice

1/4 tsp

black pepper

1/2 cup

extra-virgin olive oil