INGREDIENTS
For the Crust
2 cups
crushed Golden Oreo cookies (18 cream filled cookies)
5 tbsp
butter, melted
For the Cheesecake layer
4 oz
cream cheese, softened
1/3 cup
powdered sugar
1/2 cup
Cool Whip
For the Eggnog Pudding layer
1 oz
box instant vanilla pudding
1 cup
eggnog
1/2 tsp
nutmeg
1 cup
Cool Whip
For the Topping
2 cups
Cool Whip
nutmeg
mini Golden Oreo cookies