INGREDIENTS
1 can
garbanzo beans (chickpeas), rinsed and drained
1
avocado, peeled and pit removed
1 1/2
limes, juiced
1/2 cup
cilantro
1 clove
garlic, peeled and chopped
1 cup
water
2 tsp
extra virgin olive oil
1 tsp
cumin
1 tsp
chili powder
1 tsp
hot sauce (I used Cholula)
1/4 tsp
kosher salt
Blue Diamond Artisan Flax and Multi-Seed Crackers for serving.