INGREDIENTS
1 cup
Black beans, dry
1 cup
Corn, frozen
1 tsp
Garlic
1
Onion
2 tsp
Oregano
3 cups
Tomatillos - husks removed
3 cups
Tomatoes
4 cups
Vegetable broth
1/4 cup
Lime juice
1/2 cup
White rice
1 tsp
Chili powder
2 tbsp
Cumin
1
Jalapeno - seeds removed