INGREDIENTS
1
Banana chips. to decorate
3
Bananas, ripe
2
Eggs, large
75 g
Caramel sauce, salted
1 1/2 tsp
Baking powder
1/2 tsp
Fleur de sel
190 g
Golden caster sugar
55 g
Granulated sugar
150 g
Icing sugar
190 g
Plain flour
1 tsp
Vanilla extract
170 g
Butter, unsalted
62 1/2 milliliters
Double cream
1 1/2 tbsp
Water