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Lasagna Soup

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

ground pork

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1

large onion (chopped)

6 cloves

garlic (minced)

2 tsp

dried oregano

1 tbsp

dried basil

1 tsp

hot sauce

3 tbsp

tomato paste

28 oz

diced tomatoes ((1 can) or diced fire roasted tomatoes)

2

bay leaves

8 cups

chicken broth ((low sodium) or water)

8 oz

mafalda pasta

1 cup

mozzarella (shredded, or grated Parmesan cheese)

1 tbsp

parsley (chopped)