INGREDIENTS
1 lb
ground pork
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
1
large onion (chopped)
6 cloves
garlic (minced)
2 tsp
dried oregano
1 tbsp
dried basil
1 tsp
hot sauce
3 tbsp
tomato paste
28 oz
diced tomatoes ((1 can) or diced fire roasted tomatoes)
2
bay leaves
8 cups
chicken broth ((low sodium) or water)
8 oz
mafalda pasta
1 cup
mozzarella (shredded, or grated Parmesan cheese)
1 tbsp
parsley (chopped)