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Rotisserie chicken meal: easy chicken pot pie

The Decorated Cookie
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Rotisserie chicken

1 1/4 cups

Carrots, fresh or frozen

1 can

Cream of chicken soup, condensed

1/4 tsp

Black pepper

1/2 tsp

Garlic salt

1

Pie crust, refrigerated

1/2 cup

Milk