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Lemon Chiffon Cupcakes

Kelly Stilwell
  • minutes
  • Serves

INGREDIENTS

1 tsp

Lemon, zest

4

Egg whites, large

3 tsp

Lemon juice

1 tbsp

Baking powder

2 1/4 cups

Cake flour

1 tsp

Food coloring, Yellow

3 cups

Powdered sugar

1/2 tsp

Salt

1 1/2 cups

Sugar

2 tsp

Vanilla

1/2 cup

Oil

1 cup

Buttermilk

1 1/2 cups

Cream butter, unsalted sweet

1 cup

Cream cheese

1 tbsp

Heavy whipping cream