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Chipotle Chicken Tostadas

Vanessa
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

, boneless skinless, chicken breast

1

small red onion (, cut in half)

1

garlic clove

1 tbsp

homemade sofrito

2 tsp

salt

2

chipotle peppers in adobo

1

small tomato (, cut in half)

2 tbsp

canola oil

1

small red onion (, chopped)

1

garlic clove (, minced)

1

small tomato (, chopped)

4

store bought tostadas ((fried tortillas))

For the toppings

1

avocado

1/2 cup

shredded cheese

4 tbsp

pico de gallo

4 tsp

sour cream

1

pickled jalapeño pepper (, chopped (optional))