INGREDIENTS
1/2
chipotle pepper in adobo sauce
1/2 tsp
adobo sauce from chipotle peppers
2 tbsp
Dole Crushed Pineapple
1 tbsp
mayonnaise
1 tsp
lime juice (freshly squeezed)
1 pinch
salt
1 lb
jumbo shrimp (peeled and deveined)
1/2 tsp
paprika
1 tbsp
vegetable oil
6
corn tortillas
1 cup
slaw
1
medium tomato (cubed)
1
jalapeño (cubed)
1/2
an avocado (cubed)
1 tbsp
cilantro (roughly chopped)
Juice from 1 ½ lime (freshly squeezed)
Salt and pepper