INGREDIENTS
5
Eggs, whole
1 12 ounce can
Evaporated milk
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1 cup
Granulated sugar
1/2 cup
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract, pure
1 14 ounce can
Condensed milk, sweetened
2 1/2 cups
Heavy cream
1
cup Whole milk
3/4 cup
Rum chata