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Salmon Burgers with Sriracha Hoisin Mayo and Pickled Cucumbers

Finn
  • 20 minutes
  • Serves 4

INGREDIENTS

Quick-pickled cucumbers:

1/3 cup

water

1/4 cup

cider vinegar

2 tsp

sugar

1

large clove garlic, crushed

1 tsp

ginger, grated

1/2 tsp

red pepper flakes

25

slices cucumber, thinly sliced

.

Salmon patties:

3/4 cup

panko crumbs

3

large green onions, chopped

1 tbsp

soy sauce

2 tbsp

cilantro, finely chopped

1

lime, zest

~1.25 lbs wild salmon, skinned and cut into chunks

1

large egg

.

Sriracha Hoisin Mayonnaise:

3 tbsp

mayonnaise

1 tbsp

hoisin

1 tbsp

fresh lemon juice

1 tbsp

Sriracha

.

4

sesame seed hamburger buns

1

small bunch cilantro, leaves picked