INGREDIENTS
3
lbs Baby potatoes
1 handful
Basil, fresh
5
stalks Dinosaur kale
2
Garlic cloves
1
Grapes, red
2
Red onions
2
large handfuls Spinach
2
heaping tsp Thai chili paste
1/2 cup
Quinoa, cooked
1
Black pepper, Freshly ground
1 tbsp
Brown sugar, light packed
2
large pinches Kosher salt
1/4 cup
Rice wine vinegar
2 tbsp
Walnut oil
1
Walnuts
1
Goats cheese