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Vegan Meyer Lemon Bars

By Maria Siriano
  • minutes
  • Serves 16

INGREDIENTS

4 tbsp

Lemon zest from

1 cup

Silken tofu, firm

1/2 cup

Lemon juice from, fresh

1/4 cup

Confectioners' sugar

1

Confectioners' sugar

1 1/8 cups

Flour

1 cup

Granulated sugar

2 tbsp

Tapioca starch

1/8 tsp

Turmeric

1/2 cup

Butter, non-dairy