INGREDIENTS
100 g
bacon or lardon
320 g
plus 3 tablespoons) plain flour
1 tbsp
baking powder
1/2 tsp
salt
1/4 tsp
black pepper
100 g
cheddar cheese, grated
200 milliliters
plus 2 tablespoons) full cream milk
2
eggs
1 tbsp
wholegrain mustard
60 milliliters
olive oil