INGREDIENTS
2
Carrots
2 cans
Chickpeas
1
Cilantro
1 tsp
Coriander, ground
1
Garlic clove
1 tbsp
Ginger, fresh
1
Onion, small
2 cans
Tomatoes
1 can
Coconut milk, full fat
1
White rice
1/2 tsp
Cloves, ground
1 tsp
Salt
1 tsp
Turmeric
1 tbsp
Olive oil
1 tsp
Cumin