INGREDIENTS
CHICKEN
1
– 1 1/4 pound of boneless, skinless chicken breasts, pounded to about 1/4″ thick
salt and pepper
2
eggs
1/2 cup
flour
1/2 cup
Italian breadcrumbs
1/4 cup
Pankow breadcrumbs
1/4 cup
freshly grated Parmesan cheese
2 tbsp
olive oil
2 tbsp
butter
MARINARA/SAUCE
1/2 cup
diced onion
2 cloves
garlic, grated
salt and pepper
1/3 cup
red wine (not a sweet wine)
28 oz
can of crushed tomatoes
1 tsp
dried oregano
crushed red pepper (optional)
1 tsp
brown sugar
1/4 cup
fresh Italian parsley, finely chopped
8 oz
fresh mozzarella, sliced
1 lb
thin spaghetti, depending upon appetites (cooked per pkg directions to al dente)