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Chicken Parmesan

www.agoudalife.com
  • minutes
  • Serves

INGREDIENTS

CHICKEN

1

– 1 1/4 pound of boneless, skinless chicken breasts, pounded to about 1/4″ thick

salt and pepper

2

eggs

1/2 cup

flour

1/2 cup

Italian breadcrumbs

1/4 cup

Pankow breadcrumbs

1/4 cup

freshly grated Parmesan cheese

2 tbsp

olive oil

2 tbsp

butter

MARINARA/SAUCE

1/2 cup

diced onion

2 cloves

garlic, grated

salt and pepper

1/3 cup

red wine (not a sweet wine)

28 oz

can of crushed tomatoes

1 tsp

dried oregano

crushed red pepper (optional)

1 tsp

brown sugar

1/4 cup

fresh Italian parsley, finely chopped

8 oz

fresh mozzarella, sliced

1 lb

thin spaghetti, depending upon appetites (cooked per pkg directions to al dente)