INGREDIENTS
2 cups
cooked chopped chicken breast or dark meat
2 cups
shrimp (fresh or frozen)
2
chicken apple sausage links (sliced into 1/2 inch thick pieces)
5 cups
chicken broth
14 1/2 cans
diced tomatoes with juice
1
green or red bell pepper (chopped)
1
onion (chopped)
4
garlic cloves (minced)
1
carrot (chopped)
1
celery rib (chopped)
1 cup
okra (fresh or frozen chopped (optional))
3 tbsp
butter
1/3 cup
flour
2 tbsp
extra virgin olive oil
1/2 tsp
paprika
1/8 tsp
garlic powder
2 dashes
cayenne pepper
1/2 tbsp
Sriracha sauce