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Roasted Broccoli with Parmesan and Pine Nuts

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

4

lbs Broccoli

4

Garlic cloves

2 tbsp

Lemon juice, freshly squeezed

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1

Olive oil

3 tbsp

Pine nuts, toasted

1/3 cup

Parmesan cheese