Sri Lankan Chicken Kottu Roti (Chicken Koththu Roti)

INGREDIENTS

2 tbsp

vegetable oil

1/2

medium onion

1 tbsp

minced garlic (about 3 garlic cloves)

1 tbsp

minced ginger

large jalapenos (or 3 anaheim peppers, halved and sliced (see recipe notes for substitutions))

1 cup

sliced leeks (washed, white part only)

1/4

of a cabbage

1/2 tsp

cayenne pepper (leave it out if you prefer a mild kottu)

heaped cups of shredded chicken (leftover chicken curry OR rotisserie chicken)

1/2 cup

leftover curry sauce OR use the curry spices below

1 cup

grated carrots

eggs

1 cup

shredded cheese (optional - for chicken and cheese kottu roti)

Salt and pepper

1 lb

chopped godhamba Roti (or flour tortillas (see recipe notes for substitutions))

1 tbsp

Sri Lankan curry powder

1/3 cup

chicken stock

1/4 tsp

black pepper

1/2 tsp

cayenne pepper (for a spicy version)

1/2 tsp

ground cinnamon