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Chicken-Potpie Pasta

Martha Stewart
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

2

Carrots, medium

1

stalk Celery

1/3 lb

Green beans

1

Yellow onion, small

2 cups

Chicken broth

3/4 lb

Penne or other short tubular pasta

1/4 cup

All-purpose flour

1

Salt and pepper

3 tbsp

Butter, unsalted