Orange Teriyaki Pork Tenderloin

INGREDIENTS

2 tbsp

sesame oil, divided

1/4 cup

low-sodium soy sauce

1 tsp

orange zest

1/4

cup orange juice

2 tbsp

rice wine vinegar

2 tsp

granulated sugar

1 tsp

light brown sugar, packed

1/4 tsp

ground ginger (1/2 teaspoon grated peeled fresh ginger may be substituted)

garlic cloves, pressed or finely minced

about 1 to 1.25 pounds boneless pork tenderloin, thinly sliced and cut crosswise into about 12 equal slices

salt and pepper,

1 tbsp

sesame seeds, toasted if desired

about 4 green onions, trimmed and cut diagonally on the bias into 1/4-inch pieces

orange slices, optional for garnshing