INGREDIENTS
24
wonton wrappers
1 lb
peeled and deveined large shrimp (21-25 count)
2 tbsp
tequila
1/2 tsp
lime zest
1 tbsp
lime juice
1 tbsp
chopped cilantro
2 tsp
extra virgin olive oil
1 tsp
hot sauce
1/4 tsp
ground cumin, salt and pepper
8 oz
container prepared guacamole, I used this