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Strawberry and Chocolate Jello Mold

Karyn Granrud
  • 2018 minutes
  • Serves 12

INGREDIENTS

For the Strawberry layer

1 pint

strawberries, hulled and quartered

1/2 cup

water

1/4 cup

sugar

1

packet ( 1 tablespoon) gelatin powder

1 cup

water, approximately

1

box Strawberry Jello

2 cups

water (1 boiled) 1 cold

For the Chocolate layer

3 cups

milk, whole milk works best

1/2 cup

unsweetened cocoa powder

1 cup

sugar

2 tsp

vanilla extract

2

packets (2 tablespoons) gelatin powder

1/2 cup

water