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Intense Dark Chocolate Rum Balls {Rum Truffles}

Dini from The Flavor Bender
  • minutes
  • Serves 30

INGREDIENTS

14 1/5 oz

/ 400g cookies (I prefer using Digestive cookies but vanilla wafers or even graham crackers will work too)

1/3 cup

unsweetened desiccated coconut

3 tbsp

natural cocoa (Dutch processed will work too)

2 tbsp

melted butter or coconut oil

6 oz

/ 170g bittersweet chocolate (chips or chopped from a block - Vegan for DF version)

3/4 cup

plus 1 tbsp rum

1 tbsp

white sugar

1 lb

/ 450g melted and tempered chocolate (optional)

plus extra chocolate if needed

Desiccated coconut

Chocolate sprinkles

Melted White chocolate - to drizzle