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Panelle (Sicilian Chickpea Fritters)

Neriz
  • 50 minutes
  • Serves 3

INGREDIENTS

3 cups

water

200 g

(or 1 & 1/2 cups) chickpea flour

1

& 1/2 tsp salt

3 tbsp

parsley, (roughly chopped)

pepper, to season

vegetable oil, for frying