Carrot Cake Cookie Bar Recipe

INGREDIENTS

COOKIE BARS:

5 cups

all-purpose flour

1 tsp

table salt

1/2 tsp

baking soda

3 tbsp

cinnamon

1 cup

butter, softened

1 1/2 cups

dark brown sugar

1/2 cup

granulated sugar

large eggs, at room temperature

1 tbsp

vanilla extract

3 cups

freshly grated carrots

Optional Add-Ins:

1 cup

golden raisins

1 cup

chopped pecans

CREAM CHEESE FROSTING:

bricks cream cheese, softened

1 tsp

vanilla extract

1 pinch

salt

4 cups

confectioners’ sugar, sifted

1 tbsp

milk